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Receta Easy Non-Dairy Chocolate Cake
by CookEatShare Cookbook

Easy Non-Dairy Chocolate Cake
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  Raciónes: 12

Ingredientes

  • 3 c. flour
  • 2 teaspoon vinegar
  • 2 c. sugar
  • 2/3 c. salad oil
  • 1 teaspoon salt
  • 2 teaspoon vanilla
  • 1/2 c. Hershey's cocoa
  • 2 c. cool water
  • 2 teaspoon baking soda

Direcciones

  1. In large bowl, mix by hand flour, sugar, salt, cocoa and baking soda. Add in vinegar, salad oil, vanilla, and water. Mix by hand. Bake at 350 degrees in 9x13 inch pan; test at 30-35 min.If smaller cake is desired, half the recipe, bake in 9x9 inch pan.