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Receta Easy Non-Dairy Chocolate Cake

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Raciónes: 12

Ingredientes

Cost per serving $0.35 view details

Direcciones

  1. In large bowl, mix by hand flour, sugar, salt, cocoa and baking soda. Add in vinegar, salad oil, vanilla, and water. Mix by hand. Bake at 350 degrees in 9x13 inch pan; test at 30-35 min.If smaller cake is desired, half the recipe, bake in 9x9 inch pan.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 12 servings
Calories 364  
Calories from Fat 112 31%
Total Fat 12.64g 16%
Saturated Fat 2.08g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 406mg 17%
Potassium 36mg 1%
Total Carbs 59.27g 16%
Dietary Fiber 1.5g 5%
Sugars 33.48g 22%
Protein 3.9g 6%
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