Receta Easy Non-Dairy Chocolate Cake
Raciónes: 12
Ingredientes
- 3 c. flour
- 2 teaspoon vinegar
- 2 c. sugar
- 2/3 c. salad oil
- 1 teaspoon salt
- 2 teaspoon vanilla
- 1/2 c. Hershey's cocoa
- 2 c. cool water
- 2 teaspoon baking soda
Direcciones
- In large bowl, mix by hand flour, sugar, salt, cocoa and baking soda. Add in vinegar, salad oil, vanilla, and water. Mix by hand. Bake at 350 degrees in 9x13 inch pan; test at 30-35 min.If smaller cake is desired, half the recipe, bake in 9x9 inch pan.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 122g | |
Recipe makes 12 servings | |
Calories 364 | |
Calories from Fat 112 | 31% |
Total Fat 12.64g | 16% |
Saturated Fat 2.08g | 8% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 406mg | 17% |
Potassium 36mg | 1% |
Total Carbs 59.27g | 16% |
Dietary Fiber 1.5g | 5% |
Sugars 33.48g | 22% |
Protein 3.9g | 6% |