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Receta Easy One Pan Chicken Broccoli Bake
by Culinary Envy

Easy One Pan Chicken Broccoli Bake

Delicious and simple, this Easy One Pan Chicken Broccoli Bake is cheesy, comforting and made in one skillet. Stress-free cooking!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 4 cloves garlic, minced
  • 2 cups broccoli florets, roughly chopped
  • 2 chicken breasts, cut into small cubes
  • Salt and pepper to taste
  • ¾ cup raw rice (I used Basmati)
  • 1 can (10 oz) cream of mushroom soup
  • 2 eggs, beaten
  • 1 cup mayonnaise
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • 2 cups chicken broth
  • 1½ cups cheddar cheese, divided
  • 1 full sleeve Ritz crackers, finely crushed
  • ½ cup butter, melted

Direcciones

  1. Preheat oven to 350°F.
  2. Heat olive oil in alarge oven proof skillet on medium heat. Add chopped onion, garlic, broccoli and cubed chicken. Cook for several minutes until chicken starts to brown. Season with salt and pepper to taste.
  3. Add rice, cream of mushroom soup, eggs, mayonnaise, Worcestershire, garlic powder, chicken broth and 1 cup of the cheese. Stir well. Sprinkle the other ½ cup cheese over the top of the casserole. In a Ziploc bag, combine the Ritz crackers and melted butter. Sprinkle over the top of the casserole. Bake in the oven for 30 minutes until cheese is melted and the top is golden.