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Add a photoDelicious and simple, this Easy One Pan Chicken Broccoli Bake is cheesy, comforting and made in one skillet. Stress-free cooking!
Ingredientes
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 2 cups broccoli florets, roughly chopped
- 2 chicken breasts, cut into small cubes
- Salt and pepper to taste
- ¾ cup raw rice (I used Basmati)
- 1 can (10 oz) cream of mushroom soup
- 2 eggs, beaten
- 1 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- 2 cups chicken broth
- 1½ cups cheddar cheese, divided
- 1 full sleeve Ritz crackers, finely crushed
- ½ cup butter, melted
Direcciones
- Preheat oven to 350°F.
- Heat olive oil in alarge oven proof skillet on medium heat. Add chopped onion, garlic, broccoli and cubed chicken. Cook for several minutes until chicken starts to brown. Season with salt and pepper to taste.
- Add rice, cream of mushroom soup, eggs, mayonnaise, Worcestershire, garlic powder, chicken broth and 1 cup of the cheese. Stir well. Sprinkle the other ½ cup cheese over the top of the casserole. In a Ziploc bag, combine the Ritz crackers and melted butter. Sprinkle over the top of the casserole. Bake in the oven for 30 minutes until cheese is melted and the top is golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 509g | |
| Recipe makes 4 servings | |
| Calories 1216 | |
| Calories from Fat 908 | 75% |
| Total Fat 102.85g | 129% |
| Saturated Fat 35.62g | 142% |
| Trans Fat 0.08g | |
| Cholesterol 251mg | 84% |
| Sodium 1538mg | 64% |
| Potassium 564mg | 16% |
| Total Carbs 39.01g | 10% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.17g | 2% |
| Protein 35.9g | 57% |
