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Receta Easy Oven Spareribs
by myra byanka

Easy Oven Spareribs

Delicious spareribs baked in the oven.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: potato salad, coleslaw

Ingredientes

  • 6 lbs. sapreribs, trimmed
  • 1/2 cup dry pork rub, commercial or homemade
  • 2 cups BBQ Sauce
  • Homemade Pork Rub:
  • 1 tbs. each: paprika, cumin, sugar, brown sugar, chile powder, oregano, pepper, salt, garlic powder, onion powder

Direcciones

  1. Combine the rub ingredients.
  2. Put all the sauce ingredients in a saucepan, bring to a boil, turn down and simmer 30 minutes.
  3. Massage the rub into the ribs. Let stand room temp 1 hour, or longer in the fridge.
  4. Heat the oven to 300 F.
  5. Place the ribs in a baking pan, meaty side up, wrap with foil.
  6. Bake 1 hour.
  7. Baste ribs with sauce, bake another hour.
  8. Baste again in 30 minutes. The meat will pull away from the ends of the bones when done.
  9. Re-wrap the ribs and let rest 10-20 minutes.
  10. Cut between the bones and serve with sauce.