CookEatShare is also available in English
Cerrar
click to rate
1 voto | 4130 views

Delicious spareribs baked in the oven.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
Tags:

Ingredientes

Cost per serving $0.48 view details
  • 6 lbs. sapreribs, trimmed
  • 1/2 cup dry pork rub, commercial or homemade
  • 2 cups BBQ Sauce
  • Homemade Pork Rub:
  • 1 tbs. each: paprika, cumin, sugar">sugar, brown sugar">sugar, chile powder, oregano, pepper, salt, garlic powder, onion powder

Direcciones

  1. Combine the rub ingredients.
  2. Put all the sauce ingredients in a saucepan, bring to a boil, turn down and simmer 30 minutes.
  3. Massage the rub into the ribs. Let stand room temp 1 hour, or longer in the fridge.
  4. Heat the oven to 300 F.
  5. Place the ribs in a baking pan, meaty side up, wrap with foil.
  6. Bake 1 hour.
  7. Baste ribs with sauce, bake another hour.
  8. Baste again in 30 minutes. The meat will pull away from the ends of the bones when done.
  9. Re-wrap the ribs and let rest 10-20 minutes.
  10. Cut between the bones and serve with sauce.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 4 servings
Calories 225  
Calories from Fat 8 4%
Total Fat 0.93g 1%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1412mg 59%
Potassium 339mg 10%
Total Carbs 53.78g 14%
Dietary Fiber 1.6g 5%
Sugars 39.46g 26%
Protein 0.55g 1%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment