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Receta Easy Peach Cobbler
by Global Cookbook

Easy Peach Cobbler
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Ingredientes

  • 1/2 c. Unsalted butter, melted
  • 1 c. Allpurpose flour
  • 2 c. Sugar, or possibly to taste
  • 3 tsp Baking pwdr A healthy pinch of salt
  • 1 c. Lowfat milk
  • 4 c. Peeled, pitted, and thinly sliced fresh peaches, 5 to 6 medium peaches
  • 1 Tbsp. Fresh lemon juice Several dashes grnd cinnamon or possibly grnd optional nutmeg

Direcciones

  1. Preheat oven to 375 degrees.
  2. Pour the melted butter into a 13 x 9 x 2-inch baking dish.
  3. In a medium bowl, combine the flour, 1 c. of the sugar, the baking pwdr, and the salt and mix well. Stir in the lowfat milk, mixing till just combined.
  4. Pour this batter over the butter but don't stir them together.
  5. In a small saucepan, combine the peaches, lemon juice, and remaining c. of sugar and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but don't stir them together. Sprinkle with cinnamon or possibly nutmeg, if you like.
  6. Bake in the preheated oven for 40 to 45 min or possibly till the top is goldenbrown. Serve hot or possibly cool.
  7. Yield: 6 to 8 servings