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Raciónes: 8

Ingredientes

Cost per serving $0.34 view details
  • 1/2 c. Unsalted butter, melted
  • 1 c. Allpurpose flour
  • 2 c. Sugar, or possibly to taste
  • 3 tsp Baking pwdr A healthy pinch of salt
  • 1 c. Lowfat milk
  • 4 c. Peeled, pitted, and thinly sliced fresh peaches, 5 to 6 medium peaches
  • 1 Tbsp. Fresh lemon juice Several dashes grnd cinnamon or possibly grnd optional nutmeg

Direcciones

  1. Preheat oven to 375 degrees.
  2. Pour the melted butter into a 13 x 9 x 2-inch baking dish.
  3. In a medium bowl, combine the flour, 1 c. of the sugar, the baking pwdr, and the salt and mix well. Stir in the lowfat milk, mixing till just combined.
  4. Pour this batter over the butter but don't stir them together.
  5. In a small saucepan, combine the peaches, lemon juice, and remaining c. of sugar and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but don't stir them together. Sprinkle with cinnamon or possibly nutmeg, if you like.
  6. Bake in the preheated oven for 40 to 45 min or possibly till the top is goldenbrown. Serve hot or possibly cool.
  7. Yield: 6 to 8 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 8 servings
Calories 309  
Calories from Fat 104 34%
Total Fat 11.8g 15%
Saturated Fat 7.48g 30%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 487mg 20%
Potassium 53mg 2%
Total Carbs 51.68g 14%
Dietary Fiber 0.0g 0%
Sugars 51.6g 34%
Protein 1.16g 2%
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