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Receta Easy Peach Dumplings
by Global Cookbook

Easy Peach Dumplings
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Ingredientes

  • 1 can peach halves, liquid removed (reserve , 1/4 c. syrup) (29 ounce)
  • 1/2 c. minced pecans
  • 1/4 c. granulated sugar
  • 1/4 c. packed brown sugar
  • 1 tsp grnd cinnamon
  • 1/2 tsp grnd nutmeg
  • 1 Tbsp. margarine or possibly butter, softened
  • 1 c. Bisquick baking mix
  • 1/4 c. lowfat milk
  • 1 Tbsp. margarine or possibly butter, melted
  • 1 Tbsp. granulated sugar Heat oven to 425 degrees.

Direcciones

  1. Arrange peach halves, cut side down, in ungreased 8" square baking dish; pour reserved syrup over peaches.
  2. Mix pecans, 1/4 c. granulated sugar, the brown sugar, cinnamon and nutmeg; sprinkle proportionately over peaches. Dot with softened margarine.
  3. Mix baking mix and lowfat milk till soft dough forms; beat vigorously 20 strokes.
  4. Gently smooth dough into ball on floured cloth-covered board. Knead 8 to 10 times.
  5. Roll dough into 8" square; place over peaches.
  6. Brush with melted margarine; sprinkle with 1 Tbsp. granulated sugar.
  7. Bake uncovered till golden, 20 to 25 min.
  8. Serve with whipped cream if you like.
  9. Make 8 to 9 servings.