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Ingredientes
- 1 can peach halves, liquid removed (reserve , 1/4 c. syrup) (29 ounce)
- 1/2 c. minced pecans
- 1/4 c. granulated sugar
- 1/4 c. packed brown sugar
- 1 tsp grnd cinnamon
- 1/2 tsp grnd nutmeg
- 1 Tbsp. margarine or possibly butter, softened
- 1 c. Bisquick baking mix
- 1/4 c. lowfat milk
- 1 Tbsp. margarine or possibly butter, melted
- 1 Tbsp. granulated sugar Heat oven to 425 degrees.
Direcciones
- Arrange peach halves, cut side down, in ungreased 8" square baking dish; pour reserved syrup over peaches.
- Mix pecans, 1/4 c. granulated sugar, the brown sugar, cinnamon and nutmeg; sprinkle proportionately over peaches. Dot with softened margarine.
- Mix baking mix and lowfat milk till soft dough forms; beat vigorously 20 strokes.
- Gently smooth dough into ball on floured cloth-covered board. Knead 8 to 10 times.
- Roll dough into 8" square; place over peaches.
- Brush with melted margarine; sprinkle with 1 Tbsp. granulated sugar.
- Bake uncovered till golden, 20 to 25 min.
- Serve with whipped cream if you like.
- Make 8 to 9 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 8 servings | |
| Calories 221 | |
| Calories from Fat 69 | 31% |
| Total Fat 7.95g | 10% |
| Saturated Fat 1.45g | 6% |
| Trans Fat 0.52g | |
| Cholesterol 1mg | 0% |
| Sodium 235mg | 10% |
| Potassium 119mg | 3% |
| Total Carbs 37.64g | 10% |
| Dietary Fiber 1.7g | 6% |
| Sugars 28.29g | 19% |
| Protein 2.11g | 3% |
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