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Receta Easy Peanut Butter & Chocolate Fudge
by CookEatShare Cookbook

Easy Peanut Butter & Chocolate Fudge
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  Raciónes: 12

Ingredientes

  • 1 (12 ounce) pkg. peanut butter flavored chips
  • 1 (14 ounce) can Eagle Brand sweetened condensed lowfat milk (not evaporated)
  • 1/4 c. butter
  • 1/2 c. minced peanuts (optional)
  • 1 (6 ounce) pkg. semi-sweet chocolate morsels

Direcciones

  1. In a large saucepan, heat peanut butter chips, 1 cup of condensed lowfat milk and 2 tbsp of butter; stir occasionally. Remove from heat. Spread mix into wax paper lined 8 inch square pan. In a small saucepan, heat chocolate morsels, remaining lowfat milk and butter. Spread chocolate mix on top of peanut butter mix. Refrigerate 2 hrs or possibly till hard. Turn fudge onto cutting board; peel off paper and cut into squares. Tightly cover any leftovers.