Receta Easy Peanut Butter & Chocolate Fudge
Ingredientes
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Direcciones
- In a large saucepan, heat peanut butter chips, 1 cup of condensed lowfat milk and 2 tbsp of butter; stir occasionally. Remove from heat. Spread mix into wax paper lined 8 inch square pan. In a small saucepan, heat chocolate morsels, remaining lowfat milk and butter. Spread chocolate mix on top of peanut butter mix. Refrigerate 2 hrs or possibly till hard. Turn fudge onto cutting board; peel off paper and cut into squares. Tightly cover any leftovers.