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Add a photoRaciónes: 12
Ingredientes
- 1 (12 ounce) pkg. peanut butter flavored chips
- 1 (14 ounce) can Eagle Brand sweetened condensed lowfat milk (not evaporated)
- 1/4 c. butter
- 1/2 c. minced peanuts (optional)
- 1 (6 ounce) pkg. semi-sweet chocolate morsels
Direcciones
- In a large saucepan, heat peanut butter chips, 1 cup of condensed lowfat milk and 2 tbsp of butter; stir occasionally. Remove from heat. Spread mix into wax paper lined 8 inch square pan. In a small saucepan, heat chocolate morsels, remaining lowfat milk and butter. Spread chocolate mix on top of peanut butter mix. Refrigerate 2 hrs or possibly till hard. Turn fudge onto cutting board; peel off paper and cut into squares. Tightly cover any leftovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 12 servings | |
| Calories 451 | |
| Calories from Fat 276 | 61% |
| Total Fat 32.37g | 40% |
| Saturated Fat 12.69g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 242mg | 10% |
| Potassium 496mg | 14% |
| Total Carbs 36.2g | 10% |
| Dietary Fiber 4.5g | 15% |
| Sugars 26.47g | 18% |
| Protein 13.32g | 21% |
