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Receta Easy Penuche Fudge
by CookEatShare Cookbook

Easy Penuche Fudge
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  Raciónes: 10

Ingredientes

  • 2 c. light brown sugar
  • 1 c. white sugar
  • 3/4 c. evaporated lowfat milk
  • 1/2 teaspoon salt
  • 2 teaspoon vanilla
  • 1 T butter
  • 1 T marshmallow
  • 1/2 c. nuts

Direcciones

  1. Cook for 5 min.
  2. Add in later.Cook for 5 min stirring constantly (a small sample in cold water should form a ball). Add in 1 tbsp butter and 1 tbsp marshmallow. Add in 1/2 cup minced nuts. Pour in square pan to cool.