Receta Easy Penuche Fudge
Raciónes: 10
Ingredientes
- 2 c. light brown sugar
- 1 c. white sugar
- 3/4 c. evaporated lowfat milk
- 1/2 teaspoon salt
- 2 teaspoon vanilla
- 1 T butter
- 1 T marshmallow
- 1/2 c. nuts
Direcciones
- Cook for 5 min.
- Add in later.Cook for 5 min stirring constantly (a small sample in cold water should form a ball). Add in 1 tbsp butter and 1 tbsp marshmallow. Add in 1/2 cup minced nuts. Pour in square pan to cool.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 91g | |
Recipe makes 10 servings | |
Calories 317 | |
Calories from Fat 45 | 14% |
Total Fat 5.34g | 7% |
Saturated Fat 1.58g | 6% |
Trans Fat 0.0g | |
Cholesterol 6mg | 2% |
Sodium 197mg | 8% |
Potassium 158mg | 5% |
Total Carbs 66.98g | 18% |
Dietary Fiber 0.6g | 2% |
Sugars 65.05g | 43% |
Protein 2.53g | 4% |