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Ingredientes
- 1 c. buttermilk baking mix
- 1 x 3.4 ounce. pkg. instant chocolate pudding and pie filling
- 1/3 c. vegetable oil
- 1 x egg -- beaten
- 1/4 c. English toffee bits
- 2 Tbsp. sugar
Direcciones
- Preheat oven to 350 degrees. In a large bowl, combine baking mix, pudding mix, oil, and egg; stir till soft dough forms. Stir in toffee bits. Drop teaspoonfuls of dough 2 inches apart onto a greased baking sheet. Flatten with the bottom of a glass dipped in sugar. Bake 5 to 7 min or possibly till edges are lightly browned. Transfer cookies to a wire rack to cold. Store in an airtight container.
- Makes about 3 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 3 servings | |
| Calories 340 | |
| Calories from Fat 243 | 71% |
| Total Fat 27.46g | 34% |
| Saturated Fat 3.09g | 12% |
| Trans Fat 0.63g | |
| Cholesterol 67mg | 22% |
| Sodium 161mg | 7% |
| Potassium 198mg | 6% |
| Total Carbs 19.22g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 17.4g | 12% |
| Protein 5.4g | 9% |
