Receta Easy Pumpkin Caramel Poke Cake
Ingredientes
- 1 - 18 0z spice cake mix + (oil, water and eggs according to box directions)
- 1 - cup sweetened condensed milk
- 1 - cup Marzetti Old Fashioned Caramel Dip, Light or Fat Free Caramel Dip
- Whipped Frosting:
- 1 - 3.4 oz package jell-o pumpkin spice instant pudding mix
- 1 - cup milk
- 1/4 - cup confectioners sugar
- 1 - 8 oz tub whipped topping (cool whip)
- Garnish:
- 10 -15 gingersnap cookies or 1 cup graham crackers, coarsely crushed
- additional caramel dip
View Full Recipe at Mommy's Kitchen
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 104g | |
Recipe makes 10 servings | |
Calories 325 | |
Calories from Fat 177 | 54% |
Total Fat 19.73g | 25% |
Saturated Fat 6.47g | 26% |
Trans Fat 0.0g | |
Cholesterol 19mg | 6% |
Sodium 205mg | 9% |
Potassium 201mg | 6% |
Total Carbs 32.99g | 9% |
Dietary Fiber 0.2g | 1% |
Sugars 27.97g | 19% |
Protein 5.04g | 8% |