| 1 3/4 cups graham cracker crumbs |
2 tablespoons |
$2.25 per 14 3/8 ounces
|
$0.19 |
| 3 tablespoons plus 1 teaspoon light brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1/2 teaspoon ground cinnamon |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1 stick melted salted butter |
0.08 stick |
$3.99 per 16 ounces
|
$0.08 |
| Filling: |
0.08 filling |
n/a
|
|
| 3 (8-ounce) packages cream cheese, at room temperature |
2 oz |
$3.15 per 8 ounces
|
$0.79 |
| 1 (15-ounce) can pureed pumpkin |
1 1/4 fl oz |
$0.15 per ounce
|
$0.10 |
| 1/4 cup sour cream |
1 teaspoon |
$2.65 per 16 ounces
|
$0.03 |
| 1 1/2 cups sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 3/4 teaspoon ground cinnamon |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/8 teaspoon fresh ground nutmeg |
0.01 teaspoon |
$7.29 per 1.1 ounces
|
$0.01 |
| 1/8 teaspoon ground cloves |
0.01 teaspoon |
$5.29 per 2 ounces
|
$0.00 |
| 2 tablespoon all-purpose flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 teaspoon vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$1.31 |
| Total Recipe |
$15.66 |
Suggestions?