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Receta Easy Raspberry Dessert
by CookEatShare Cookbook

Easy Raspberry Dessert
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  Raciónes: 12

Ingredientes

  • 2 c. graham cracker crumbs
  • 1/2 c. melted butter
  • 1/2 c. brown sugar
  • 1 pt. cream, whipped and sweetened
  • 10 ounce. miniature marshmallow
  • 2 (10 ounce.) pkg. frzn raspberries
  • 1 (4 3/4 ounce.) pkg. raspberry junker

Direcciones

  1. Mix crumbs, melted butter and brown sugar together. Press in 9 x 13 pan and cold.
  2. Mix whipped cream and marshmallows; spread over cooled crust.
  3. Thaw raspberries. Drain off and reserve juice. Add in water to juice to make 2 c. liquid. Stir into junket and boil 1 minute. Stir in liquid removed berries. Cold and spread over dessert. Chill about 2 hrs before using. Can be refrigerated 2-3 days if necessary.