Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 c. graham cracker crumbs
- 1/2 c. melted butter
- 1/2 c. brown sugar
- 1 pt. cream, whipped and sweetened
- 10 ounce. miniature marshmallow
- 2 (10 ounce.) pkg. frzn raspberries
- 1 (4 3/4 ounce.) pkg. raspberry junker
Direcciones
- Mix crumbs, melted butter and brown sugar together. Press in 9 x 13 pan and cold.
- Mix whipped cream and marshmallows; spread over cooled crust.
- Thaw raspberries. Drain off and reserve juice. Add in water to juice to make 2 c. liquid. Stir into junket and boil 1 minute. Stir in liquid removed berries. Cold and spread over dessert. Chill about 2 hrs before using. Can be refrigerated 2-3 days if necessary.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 12 servings | |
| Calories 463 | |
| Calories from Fat 169 | 37% |
| Total Fat 19.14g | 24% |
| Saturated Fat 10.1g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 344mg | 14% |
| Potassium 154mg | 4% |
| Total Carbs 71.17g | 19% |
| Dietary Fiber 3.4g | 11% |
| Sugars 41.87g | 28% |
| Protein 4.01g | 6% |
