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Receta Easy Raspberry Jelly

by CookEatShare Cookbook

Ingredientes

2 c. green tomatoes 2 c. sugar

1 lg. raspberry Jello

Direcciones

1. Puree green tomatoes (skins and all) in blender. Pour into pot, add in sugar and boil for 10 min. Add in Jello. Let cold - then chill. Recipe can be increased and jelly put in canning jars.

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