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Add a photoRaciónes: 6
Ingredientes
- 2 c. green tomatoes
- 2 c. sugar
- 1 lg. raspberry Jello
Direcciones
- Puree green tomatoes (skins and all) in blender. Pour into pot, add in sugar and boil for 10 min. Add in Jello. Let cold - then chill. Recipe can be increased and jelly put in canning jars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 6 servings | |
| Calories 279 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 109mg | 3% |
| Total Carbs 71.59g | 19% |
| Dietary Fiber 0.5g | 2% |
| Sugars 70.81g | 47% |
| Protein 0.67g | 1% |
