Esta es una exhibición prevé de cómo se va ver la receta de 'Easy Red Beans & Rice' imprimido.

Receta Easy Red Beans & Rice
by CookEatShare Cookbook

Easy Red Beans & Rice
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1 pound smoked link sausage, cut into 1/2 inch slices (we like spicy)
  • 1 med. onion, minced
  • 1 green pepper, minced
  • 1 clove garlic, chopped
  • 2 (15 ounce.) cans kidney beans, liquid removed
  • 1 (16 ounce.) can tomatoes, undrained & minced
  • 1/2 teaspoon dry whole oregano
  • 1/2 teaspoon pepper
  • Warm cooked rice

Direcciones

  1. Cook sausage over low heat 5 to 8 min. Add in onion, green pepper and garlic; saute/fry till tender. Drain. Add in beans, tomatoes and seasonings; simmer, uncovered for 20 min. Serve over rice. 4 to 6 servings.
  2. TIP: I've used extra warm sausage and left out the seasonings and this was still wonderful!