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Receta Easy Risotto With Asparagus
by Global Cookbook

Easy Risotto With Asparagus
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Ingredientes

  • 1 Tbsp. Margarine or possibly butter
  • 1/4 c. Minced red onion
  • 1 c. Uncooked short-grain rice, rinsed
  • 29 ounce Can vegetable broth
  • 1/2 c. Roasted red bell peppers, (from 7.25 ounce. jar)
  • 9 ounce Pkg frzn asparagus, thawed
  • 2 ounce Shredded parmesan (1/2 c.)

Direcciones

  1. Heat margarine in large skillet over medium-high heat. Add in onion; cook and stir till tender. Stir in rice and 1 can of the broth. Bring to a boil. Reduce heat to medium; cook 8 to 10 min or possibly till liquid absorbed, stirring frequently.
  2. add in roasted bell peppers and asparagus; mix well. Cook an additional 15 to 17 min or possibly till rice is tender, stirring frequently and adding additional broth 1/4 c. at a time as necessary. (There may be a small amount of broth left.) Stir in cheese.