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Receta Easy Risotto With Asparagus

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Raciónes: 4

Ingredientes

Cost per serving $2.26 view details
  • 1 Tbsp. Margarine or possibly butter
  • 1/4 c. Minced red onion
  • 1 c. Uncooked short-grain rice, rinsed
  • 29 ounce Can vegetable broth
  • 1/2 c. Roasted red bell peppers, (from 7.25 ounce. jar)
  • 9 ounce Pkg frzn asparagus, thawed
  • 2 ounce Shredded parmesan (1/2 c.)

Direcciones

  1. 1. Heat margarine in large skillet over medium-high heat. Add in onion; cook and stir till tender. Stir in rice and 1 can of the broth. Bring to a boil. Reduce heat to medium; cook 8 to 10 min or possibly till liquid absorbed, stirring frequently.
  2. 2. add in roasted bell peppers and asparagus; mix well. Cook an additional 15 to 17 min or possibly till rice is tender, stirring frequently and adding additional broth 1/4 c. at a time as necessary. (There may be a small amount of broth left.) Stir in cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 338g
Recipe makes 4 servings
Calories 279  
Calories from Fat 62 22%
Total Fat 7.1g 9%
Saturated Fat 3.1g 12%
Trans Fat 0.52g  
Cholesterol 10mg 3%
Sodium 1130mg 47%
Potassium 183mg 5%
Total Carbs 43.38g 12%
Dietary Fiber 1.7g 6%
Sugars 3.77g 3%
Protein 9.66g 15%
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