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Receta Easy Roast Beef Pie

by CookEatShare Cookbook

Ingredientes

2 cans roast beef 1 tbsp. cornstarch

2 pie crust sticks (or possibly frzn pie crusts) 1 c. water

Direcciones

1. Pour both cans of roast beef into a medium mixing bowl, gravy and all. With a fork, mash roast beef till it is in small shreds.
2. Prepare pie crusts according to directions. Line a 9 inch pie pan with one shell. Pour roast beef into pie shell. Mix cornstarch and water and pour over roast beef. Cover with top shell, seal edges and prick with a fork. Bake at 350 degrees for 1 hour. Easy and delicious! Serves 6.

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