Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 cans roast beef
- 1 tbsp. cornstarch
- 2 pie crust sticks (or possibly frzn pie crusts)
- 1 c. water
Direcciones
- Pour both cans of roast beef into a medium mixing bowl, gravy and all. With a fork, mash roast beef till it is in small shreds.
- Prepare pie crusts according to directions. Line a 9 inch pie pan with one shell. Pour roast beef into pie shell. Mix cornstarch and water and pour over roast beef. Cover with top shell, seal edges and prick with a fork. Bake at 350 degrees for 1 hour. Easy and delicious! Serves 6.
