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Easy Roasted Eggplant 烤茄子
by
tigerfish
Calificación: 4.0
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.%3C/p%3E%3Cp%3EIf%20there%20is%20one%20tip%20I%20would%20like%20to%20share,%20it%20would%20be%20to%20cut%20and%20score%20the%20eggplant-flesh%20before%20roasting,%20just%20like%20how%20you%20would%20slice/score%20a%20mango.%3C/p%3E%3Cp%3ERoasted%20Eggplants%20%E7%83%A4%E8%8C%84%E5%AD%90%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%20Preheat%20oven%20400F.%20Roast%20the%20eggplant%20halves,%20cut-side%20down%20for%20about%2040%20mins.%20When%20done,%20remove%20from%20oven%20and%20allow%20to%20cool%20for%20a%20few%20minutes.%20Sprinkle%20Japanese%207-Spice%20and%20toasted%20sesame%20seeds%20over%20cut-surface.%3C/p%3E%3Cp%3EServe%20and%20enjoy%20as%20a%20side%20or%20you%20can%20also%20make%20a%20salad%20out%20of%20these%20roasted%20eggplant%20cubes.%3C/p%3E%3Cp%3EOther%20eggplant%20recipes:%20Garlic%20Eggplant,%20Chili%20Eggplant%3C/p%3E%3Cp%3ESharing%20with%20Hearth%20and%20Soul%3C/p%3E%3Cp%3ETag:%20roasted%20eggplant,%20roasted%20brinjal%3C/p%3E){kind=link}