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Ingredientes
- 3/4 c. (1 1/2 sticks) unsalted butter
- 1/4 c. finely minced onion
- 3 to 4 garlic cloves, crushed
- 4 parsley sprigs, minced
- 1 pound uncooked med. shrimp, deveined
- 1/4 c. dry white wine
- 2 tbsp. fresh lemon juice
- Salt and pepper
Direcciones
- Heat butter in skillet over low heat. Add in onion, garlic, and parsley; saute/fry about 10 min. Add in shrimp and stir till pink. Remove shrimp and place in oven-proof dish. Cover lightly to keep hot. Add in wine and lemon juice to skillet and simmer about 2 to 3 min. Season to taste with salt and pepper; pour over shrimp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 6 servings | |
| Calories 298 | |
| Calories from Fat 214 | 72% |
| Total Fat 24.34g | 30% |
| Saturated Fat 14.83g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 176mg | 59% |
| Sodium 116mg | 5% |
| Potassium 181mg | 5% |
| Total Carbs 2.51g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.49g | 0% |
| Protein 15.8g | 25% |
