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+ Receta
Easy Shredded Harrisa Chicken
by
Gina's Skinny Recipes
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%20and%20can%20be%20served%20so%20many%20different%20ways!%20Made%20with%20just%20two%20ingredients%20%E2%80%93%20jarred%20Harissa%20and%20chicken%20plus%20some%20spices!%3C/p%3E%3Cp%3EEasy%20Shredded%20Harrisa%20Chicken%3C/p%3E%3Cp%3EI%20love%20it%20with%20rice,%20chickpeas%20or%20cauliflower%20rice%20(pictured%20above)%20plus%20cucumbers%20and%20tzatziki%20on%20the%20side.%20Tommy%20loves%20it%20gyro%20style%20on%20a%20pocket-less%20or%20pita%20or%20naan%20with%20tzatziki!%3C/p%3E%3Cp%3ETo%20make%20this%20super%20fast%20and%20easy,%20I%20used%20Mina%20Harissa%20affil%20link%20(I%20love%20this%20stuff!).%20I%20buy%20the%20mild%20one,%20which%20is%20mild%20enough%20that%20even%20my%20eight%20year%20old%20loves%20this%20chicken%20too!%20But%20they%20also%20sell%20a%20spicy%20one%20if%20you%20like%20it%20spicy.%3C/p%3E%3Cp%3EWhat%20is%20Harissa?%3C/p%3E%3Cp%3EHarissa%20is%20a%20traditional%20accompaniment%20with%20Moroccan%20and%20North%20African%20food.%20It%E2%80%99s%20as%20popular%20to%20them%20as%20ketchup%20and%20mustard%20is%20to%20us%20here%20in%20the%20states.%20You%20can%20serve%20it%20with%20everything%20from%20eggs,%20burgers,%20couscous,%20soups%20and%20more.%3C/p%3E%3Cp%3EHow%20to%20make%20Harissa:%3C/p%3E%3Cp%3EIf%20you%20can%E2%80%99t%20find%20Harissa,%20you%20can%20easily%20make%20it%20yourself.%20This%20is%20my%20favorite%20method,%20it%E2%80%99s%20so%20good%20you%E2%80%99ll%20want%20to%20drink%20it!%3C/p%3E%3Cp%3Eoptional,%20serve%20with%20Tzatziki%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ESlow%20Cooker%20Directions:%3C/p%3E%3Cp%3ESeason%20the%20chicken%20with%20the%20cumin,%20garlic%20powder,%20pinch%20of%20salt,%20and%20pepper.%3C/p%3E%3Cp%3EPlace%20chicken%20in%20a%20slow%20cooker,%20pour%20the%20harissa%20over%20the%20chicken,%20and%20cover.%20Cook%20on%20HIGH%20for%202%20hours%20or%20LOW%204%20hours.%3C/p%3E%3Cp%3ERemove%20chicken%20from%20the%20slow%20cooker%20and%20shred%20with%20two%20forks.%3C/p%3E%3Cp%3EPressure%20Cooker%20Directions:%3C/p%3E%3Cp%3ESeason%20the%20chicken%20with%20the%20cumin,%20garlic%20powder,%20pinch%20of%20salt,%20and%20pepper.%3C/p%3E%3Cp%3EPlace%20chicken%20in%20the%20pressure%20cooker,%20pour%20the%20harissa%20over%20the%20chicken%20and%20cook%20high%20pressure%2020%20minutes.%20Quick%20or%20natural%20release%20then%20shred%20with%20two%20forks.%20If%20using%20frozen%20chicken%20breasts,%20cook%2025%20minutes.%3C/p%3E%3Cp%3ENutrition%20Information%3C/p%3E%3Cp%3EYield:%204%20servings,%20Serving%20Size:%203%20oz%20cooked%20chicken%3C/p%3E%3Cp%3EAmount%20Per%20Serving:%3C/p%3E%3Cp%3ESmart%20Points:%202%3C/p%3E%3Cp%3EPoints%20+:%204%3C/p%3E%3Cp%3ECalories:%20178%3C/p%3E%3Cp%3ETotal%20Fat:%207g%3C/p%3E%3Cp%3ESaturated%20Fat:%200.5g%3C/p%3E%3Cp%3ECholesterol:%2083mg%3C/p%3E%3Cp%3ESodium:%20651.5mg%3C/p%3E%3Cp%3ECarbohydrates:%204g%3C/p%3E%3Cp%3EFiber:%204g%3C/p%3E%3Cp%3ESugar:%204g%3C/p%3E%3Cp%3EProtein:%2026g%3C/p%3E%3Cp%3EAll%20images%20and%20text%20%C2%A9Gina%20Homolka%20for%20Skinnytaste%3C/p%3E%3Cp%3EGet%20new%20free%20recipes%20and%20exclusive%20content%20delivered%20right%20to%20your%20inbox:%3C/p%3E){kind=link}