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+ Receta
Easy Shrimp and Spring Vegetables
by
Drick Perry
Calificación: 4.0
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%3C/p%3E%3Cp%3EToss%20the%20shrimp%20in%20the%20spice%20blend%20of%20choice%20and%20let%20set%20a%20few%20minutes.%3C/p%3E%3Cp%3EIn%20a%20large%20skillet,%20saut%C3%A9%20shrimp%20and%20garlic%20in%20butter%20and%20olive%20oil%20until%20shrimp%20turn%20pink;%20remove%20shrimp%20and%20keep%20warm.%3C/p%3E%3Cp%3EIn%20the%20same%20skillet,%20saut%C3%A9%20the%20asparagus,%20bell%20pepper,%20leek%20and%20broccoli%20until%20heated%20through%20and%20crisp%20tender.%20Season%20with%20salt%20and%20pepper%20if%20needed.%20Add%20the%20shrimp%20and%20tomato%20to%20the%20skillet;%20toss%20with%20the%20stock%20to%20moisten%20and%20heat%20just%20a%20bit.%20Serve%20over%20cooked%20pasta%20with%20a%20sprinkle%20of%20parsley%20and%20Parmesan%20cheese.%3C/p%3E%3Cp%3ENote:%20Add%20a%20tablespoon%20of%20capers,%20or%20a%20squirt%20of%20lemon%20juice%20to%20the%20pan%20while%20saut%C3%A9ing%20the%20vegetables,%20it%20will%20make%20a%20world%20of%20difference%20and%20yes%20Mary,%20a%20couple%20of%20diced%20hot%20chiles%20would%20be%20nice%20too.%3C/p%3E%3Cp%3EFind%20my%20good%20friend%20Mary%20Moh%20at%20Keep%20Learning%20Keep%20Smiling%20and%20see%20what%20she%20is%20cooking%20up%20today.%20You'll%20be%20glad%20you%20did!%3C/p%3E){kind=link}