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Receta Easy skillet cran-orange kale and radishes
by Suzy

Easy skillet cran-orange kale and radishes

Great for ketogenic diet

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 3

Ingredientes

  • 3 strips bacon
  • 12 radishes sliced thin
  • 1 small zucchini sliced thin
  • 3-4 cups chopped kale
  • Cran-orange balsamic vinegar
  • ( I use grapes and olives on tap brand)
  • Salt & pepper to taste
  • Avocado oil optional

Direcciones

  1. Cook bacon in skillet until crispy- remove bacon from pan - leave bacon fat.
  2. Add sliced radishes and zucchini to bacon fat in skillet , sauté til softened. Add kale toss and cook 3-5 min until kale is cooked down and evenly coated with bacon fat. ( May add avocado oil if additional oil is needed)
  3. Drizzle with cran orange balsamic vinegar. Crumble bacon on top, Toss and serve