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Ingredientes
- 3 strips bacon
- 12 radishes sliced thin
- 1 small zucchini sliced thin
- 3-4 cups chopped kale
- Cran-orange balsamic vinegar
- ( I use grapes and olives on tap brand)
- Salt & pepper to taste
- Avocado oil optional
Direcciones
- Cook bacon in skillet until crispy- remove bacon from pan - leave bacon fat.
- Add sliced radishes and zucchini to bacon fat in skillet , sauté til softened. Add kale toss and cook 3-5 min until kale is cooked down and evenly coated with bacon fat. ( May add avocado oil if additional oil is needed)
- Drizzle with cran orange balsamic vinegar. Crumble bacon on top, Toss and serve
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 3 servings | |
| Calories 165 | |
| Calories from Fat 121 | 73% |
| Total Fat 13.48g | 17% |
| Saturated Fat 4.41g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 272mg | 11% |
| Potassium 409mg | 12% |
| Total Carbs 6.77g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.95g | 1% |
| Protein 5.5g | 9% |
