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Receta Easy Southwest Chicken
by Beth Roan

Easy Southwest Chicken

Quick, easy and versatile tex-mex meal

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Mexico Mexican
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 4 Chicken breasts, cut into small squares
  • 2 cups instant rice
  • 1 packet taco seasoning
  • 1 can rotel
  • 1 cup monterrey jack cheese, grated

Direcciones

  1. Cook chicken in skillet
  2. Add 1 1/2 cups water, taco seasoning and rotel.
  3. Heat to boiling.
  4. Add 2 cups uncooked, instant rice.
  5. Stir, remove from heat and cover.
  6. Once water is absorbed, stir and top with cheese.
  7. Let cheese melt.
  8. Serve with tortillas, chips or just fine all by itself.