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Receta Easy Spring Supper

by CookEatShare Cookbook

Ingredientes

1 pound fresh asparagus, cooked slightly 4 slices bacon, cooked

2 hard boiled Large eggs, sliced 4 slices good bread, toasted

Direcciones

1. Lay asparagus, bacon slices and hard boiled Large eggs on toast slices. Mix 4 Tbsp. butter and the juice of 1/2 lemon. Sprinkle on toast slices. Add in salt and pepper to taste. Serves 2.

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