Esta es una exhibición prevé de cómo se va ver la receta de 'Easy Spring Supper' imprimido.

• Click here to print
• o regresate de nuevo a Easy Spring Supper.

Receta Easy Spring Supper

by CookEatShare Cookbook

Ingredientes

1 pound fresh asparagus, cooked slightly 4 slices bacon, cooked

2 hard boiled Large eggs, sliced 4 slices good bread, toasted

Direcciones

1. Lay asparagus, bacon slices and hard boiled Large eggs on toast slices. Mix 4 Tbsp. butter and the juice of 1/2 lemon. Sprinkle on toast slices. Add in salt and pepper to taste. Serves 2.

© 2025 CookEatShare