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Receta Easy Squash and Corn Pudding from Nathalie Dupree

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Easy Squash and Corn Pudding from Nathalie Dupree
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Ingredientes

  • would be far superior to anything coming out of a can. The squash here can be Zucchini or Summer
  • 3 cloves of garlic, chopped
  • 1 lb. Squash, Summer yellow or
  • Zucchini cut into 1/8-inch thick
  • rounds or a mixture of both.
  • Freshly ground black pepper
  • 1 To 2 heaping tsp. finely chopped
  • fresh thyme
  • 1 cup Shredded Monterey Jack
  • cheese
  • ½-inch of boiling water into the pan. Bake the casserole in the water bath for

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1765g
Calories 645  
Calories from Fat 392 61%
Total Fat 44.65g 56%
Saturated Fat 27.71g 111%
Trans Fat 0.0g  
Cholesterol 130mg 43%
Sodium 848mg 35%
Potassium 1767mg 50%
Total Carbs 24.39g 7%
Dietary Fiber 7.0g 23%
Sugars 13.49g 9%
Protein 42.6g 68%
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