Emprimir
Correo Electrónico
 |
Ingredientes
- would be far superior to anything coming out of a can. The squash here can be Zucchini or Summer
- 3 cloves of garlic, chopped
- 1 lb. Squash, Summer yellow or
- Zucchini cut into 1/8-inch thick
- rounds or a mixture of both.
- Freshly ground black pepper
- 1 To 2 heaping tsp. finely chopped
- fresh thyme
- 1 cup Shredded Monterey Jack
- cheese
- ½-inch of boiling water into the pan. Bake the casserole in the water bath for
View Full Recipe at CHEWING THE FAT
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1765g | |
| Calories 645 | |
| Calories from Fat 392 | 61% |
| Total Fat 44.65g | 56% |
| Saturated Fat 27.71g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 848mg | 35% |
| Potassium 1767mg | 50% |
| Total Carbs 24.39g | 7% |
| Dietary Fiber 7.0g | 23% |
| Sugars 13.49g | 9% |
| Protein 42.6g | 68% |
%20is%20a%3C/p%3E%3Cp%3Emasterpiece%20that%20won%20the%20James%20Beard%20Award%20for%20American%20Cooking%20in%202013.%20%20I%E2%80%99ve%20written%20about%20Nathalie%20before%20but%20to%20recap,%20Nathalie%20once%20held%3C/p%3E%3Cp%3Eforth%20on%20television%20on%20a%20show%20called%20%E2%80%9CNew%20Southern%20Cooking%E2%80%9D.%20%20%E2%80%9CMastering%E2%80%9D%20was%20written%20with%20her%20TV%20producer,%3C/p%3E%3Cp%3ECynthia%20Graubart%20and%20if%20the%20title%20sounds%20awfully%20close%20to%20that%20other%20%E2%80%9CMastering%3C/p%3E%3Cp%3Ethe%20Art%E2%80%9D%20cookbook%20by%20Julia%20Child,%20it%20is%20quite%20intentional.%20%20%20Here,%20in%20over%20750%20recipes,%20are%20step-by-step%3C/p%3E%3Cp%3Eillustrated%20instructions%20that%20pave%20the%20way%20to%20success%20no%20matter%20what%20your%3C/p%3E%3Cp%3Eskill%20level%20is.%20%20What%20Nathalie%20and%3C/p%3E%3Cp%3ECynthia%20have%20done%20is%20to%20make%20it%20entirely%20possible%20to%20learn%20Southern%20Cooking%3C/p%3E%3Cp%3Ejust%20the%20way%20Julia%20Child%20was%20used%20by%20countless%20home%20cooks,%20most%20notably,%20Martha%3C/p%3E%3Cp%3EStewart,%20to%20learn%20French%20Cooking.%20%20Since%3C/p%3E%3Cp%3ENathalie%20is%20the%20author%20of%20no%20less%20than%2012%20cookbooks,%20and%20the%20veteran%20of%20over%3C/p%3E%3Cp%3E300%20television%20appearances,%20she%20doesn%E2%80%99t%20%20just%20know%20how%20to%20cook,%20she%20knows%20how%20to%3C/p%3E%3Cp%3Eteach.%20%20And%20this%20recipe%20for%20Squash%20and%3C/p%3E%3Cp%3ECorn%20pudding%20is%20a%20prime%20example.%3C/p%3E%3Cp%3EThe%20Oxo%20Mandoline%3C/p%3E%3Cp%3EBelieve%20it%20or%20not,%20the%20fresh%20corn%3C/p%3E%3Cp%3Eis%20still%20coming%20from%20the%20farm%20stand%20and%20will%20do%20so%20until%20the%20first%20hard%3C/p%3E%3Cp%3Efrost.%20%20It%20would%20be%20a%20travesty%20not%20to%20try%3C/p%3E%3Cp%3Eto%20find%20fresh%20corn%20for%20this%20dish.%20%20But%20if%3C/p%3E%3Cp%3Eit%20is%20not%20available,%20frozen%20corn%20kernels%20would%20do%20in%20a%20pinch%20and%20I%20am%20convinced%3C/p%3E%3Cp%3Ewould%20be%20far%20superior%20to%20anything%20coming%20out%20of%20a%20can.%20%20%20The%20squash%20here%20can%20be%20Zucchini%20or%20Summer%3C/p%3E%3Cp%3ESquash,%20or,%20as%20I%20used,%20a%20mixture%20of%20the%20two.%3C/p%3E%3Cp%3EThe%20color%20the%20Zucchini%20brings%20to%20the%20dish%20is%20worth%20its%20addition%3C/p%3E%3Cp%3Ealone.%20%20Both%20squashes%20add%20to%20a%20distinct%20flavor%3C/p%3E%3Cp%3Eto%20the%20dish.%20%20Nathalie%20calls%20for%201/8%20inch%3C/p%3E%3Cp%3Eslices%20which%20I%20achieved%20quite%20easily%20with%20a%20mandoline.%20If%20you%20don%E2%80%99t%20have%20a%3C/p%3E%3Cp%3Emandoline,%20I%20highly%20recommend%20the%20$69.95%20Oxo%20model.%20%20%20However,%20if%20you%20do%20have%20children%20in%20the%3C/p%3E%3Cp%3Ekitchen,%20never%20let%20them%20near%20it.%20%20It%E2%80%99s%20frighteningly%3C/p%3E%3Cp%3Ehard%20to%20make.%20I%20cooked%20it%20longer%20than%20the%20recommended%2040%20to%2050%20minutes.%20I%3C/p%3E%3Cp%3Ewanted%20a%20really%20crispy%20topping.%20%20And%20I%3C/p%3E%3Cp%3Eused%20a%202-quart%20souffl%C3%A9%20dish%20which%20was%20the%20perfect%20size%20to%20hold%20this%20generous%3C/p%3E%3Cp%3Erecipe.%20%20Unless%20you%20are%20having%20a%20mob,%3C/p%3E%3Cp%3Ethis%20should%20be%20plenty%20for%2012%20people.%20%20%20And%20if%20you%20have%3C/p%3E%3Cp%3Eany%20luck%20at%20all,%20you%E2%80%99ll%20have%20enough%20left%20over%20to%20use%20it%20as%20a%20bed%20for%20a%20great%3C/p%3E%3Cp%3Eblack%20pepper%20salmon%20with%20mustard%20sauce,%20that%20I%20will%20share%20with%20you%20in%20the%3C/p%3E%3Cp%3Ecoming%20days.%20Here%20is%20the%20recipe.%3C/p%3E%3Cp%3ERecipe%20for%20Easy%20Squash%20and%20Corn%20Pudding%20from%20Nathalie%20Dupree%3C/p%3E%3Cp%3EIn%20%E2%80%9CMastering%20the%20Art%20of%20Southern%20Cooking%E2%80%9D%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20375%C2%B0F.%3C/p%3E%3Cp%3E2.%20Shuck%20the%20corn%20then%20strip%20off%20the%20kernels.%20If%20you%20have%20a%20Bundt%20cake%20pan,%20the%20best%20way%20to%20do%20this%20is%20to%20put%20the%20end%20of%20the%20corn%20in%20the%20center%20piece%20and%20using%20a%20sharp%20knife%20cut%20the%20corn%20off%20the%20cob%20so%20that%20it%20falls%20into%20the%20pan%20and%20not%20all%20over%20the%20counter.%3C/p%3E%3Cp%3E3.%20Meanwhile,%20fry%20the%20bacon%20in%20a%20large%20saute%20pan.%20Use%20a%20slotted%20spoon%20to%20remove%20it%20from%20the%20pan,%20reserving%20the%20drippings%20in%20the%20pan.%20%20Drain%20the%20bacon%20on%20paper%20towels.%20Once%20it%20is%20cooled%20down,%20chop%20it%20into%201/4%20inch%20dice.%3C/p%3E%3Cp%3E4.%20Add%20the%20garlic%20and%20onion%20to%20the%20drippings%20and%20saut%C3%A9%3C/p%3E%3Cp%3Euntil%20soft.%3C/p%3E%3Cp%3E5.%20Add%20the%20squash%20slices%20cover%20the%20saute%20dish%20and%20cook%20until%20soft%20and%3C/p%3E%3Cp%3Ewilted,%20about%2010%20minutes.%3C/p%3E%3Cp%3E6.%20In%20a%20large%20bowl,%20combine%20the%20yolks,%20the%20whole%3C/p%3E%3Cp%3Eeggs,%20milk,%20cream,%20salt,%20pepper,%20nutmeg,%20and%20thyme.%3C/p%3E%3Cp%3E7.%20Add%20the%20cheese%20and%20the%20corn%20squash%20mixture.%20%20Stir%20until%20well%20blended.%3C/p%3E%3Cp%3E8.%20Pour%20into%20a%202%20%20qt.%20buttered%20casserole.%3C/p%3E%3Cp%3E9.%20Set%20the%20casserole%20in%20a%20shallow%20pan%20and%20pour%3C/p%3E%3Cp%3E%C2%BD-inch%20of%20boiling%20water%20into%20the%20pan.%20Bake%20the%20casserole%20in%20the%20water%20bath%20for%3C/p%3E%3Cp%3E45-50%20minutes,%20or%20until%20the%20custard%20is%20set%20in%20the%20center.%3C/p%3E%3Cp%3EFor%20more%20posts%20on%20Nathalie%20Dupree,%20click%20on%20these%20two%20links:%3C/p%3E){kind=link}