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Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 pkg. frzn dinner roll dough, frzn
- 1 stick butter, melted
- 1/2 c. brown sugar
- 1/2 teaspoon cinnamon
- 1 pkg. reg. vanilla pudding (not instant)
- 1/2 c. minced nuts
Direcciones
- Mix sugar, cinnamon, pudding and nuts. Sprinkle 1/2 of mix in greased bundt pan. Put 1/2 of frzn dough on sugar mix. Sprinkle 1/2 of melted butter on rolls.
- Top with remaining roll dough, remaining dry ingredients, and last, remaining butter. Top with plastic wrap. Place in cool oven overnight. In morning, remove bundt pan from oven. Preheat oven to 375 degrees. Remove plastic wrap and bake 30 to 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 6 servings | |
| Calories 335 | |
| Calories from Fat 184 | 55% |
| Total Fat 21.25g | 27% |
| Saturated Fat 10.53g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 428mg | 18% |
| Potassium 100mg | 3% |
| Total Carbs 36.39g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 33.66g | 22% |
| Protein 2.17g | 3% |
