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Receta Easy Strawberry Freezer Jam
by CookEatShare Cookbook

Easy Strawberry Freezer Jam

Delicious and easy! Make it now before the summer berries are gone!

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  Estados Unidos American
  Raciónes: 10

Ingredientes

  • 2 c. mashed strawberries, about 1 quart. (a potato masher works well)
  • 4 c. sugar
  • 1 (1 3/4 ounce.) box regular powdered fruit pectin such as Sure-Jell
  • 3/4 c. water

Direcciones

  1. Stir strawberries and sugar together, mixing thoroughly. Set aside. Stir powdered fruit pectin with water in saucepan.
  2. Bring to a boil, stirring constantly. Boil 1 minute.
  3. Remove from heat and add in strawberry-sugar mix.
  4. Continue stirring until sugar is completely dissolved and no longer grainy.
  5. Pour into clean dry containers, filling to within 1/2 inch of tops. Cover at once with tight lids.
  6. Let stand at room temperature overnight or until completely cold. Store in freezer until opened; then store in refrigerator for up to 3 weeks.
  7. Makes sufficient for about four 8 oz containers.
  8. NOTE: Be sure to measure sugar exactly. Don't reduce amount or possibly jam won't set properly.