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Ingredientes
- 2 c. mashed strawberries, about 1 quart. (a potato masher works well)
- 4 c. sugar
- 1 (1 3/4 ounce.) box regular powdered fruit pectin such as Sure-Jell
- 3/4 c. water
Direcciones
- Stir strawberries and sugar together, mixing thoroughly. Set aside. Stir powdered fruit pectin with water in saucepan.
- Bring to a boil, stirring constantly. Boil 1 minute.
- Remove from heat and add in strawberry-sugar mix.
- Continue stirring until sugar is completely dissolved and no longer grainy.
- Pour into clean dry containers, filling to within 1/2 inch of tops. Cover at once with tight lids.
- Let stand at room temperature overnight or until completely cold. Store in freezer until opened; then store in refrigerator for up to 3 weeks.
- Makes sufficient for about four 8 oz containers.
- NOTE: Be sure to measure sugar exactly. Don't reduce amount or possibly jam won't set properly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 10 servings | |
| Calories 319 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 45mg | 1% |
| Total Carbs 82.18g | 22% |
| Dietary Fiber 0.6g | 2% |
| Sugars 81.33g | 54% |
| Protein 0.19g | 0% |
