Receta Easy strawberry ice cream
This fabulous, simple ice cream couldn't be easier to make.
Easy suggestion: ice cream is best served in chilled glass or porcelain bowls. Scoop it with a hot, but dry, ice-cream spoon (soak it in boiling water, then wipe dry).
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 10 servings
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Ingredientes
- 600 g strawberries, hulled and sliced
- 600 ml double cream
- 280 g sugar
- ¼ tsp vanilla extract (optional)
Direcciones
2.
Tip the purée into a mixing bowl. Stir in the cream and sugar and vanilla extract, then whisk until well blended.
3.
Pour the mixture into an ice cream machine and churn until frozen (according to the manufacturer's instructions).
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 145g | |
Recipe makes 10 servings | |
Calories 245 | |
Calories from Fat 105 | 43% |
Total Fat 11.92g | 15% |
Saturated Fat 7.33g | 29% |
Trans Fat 0.0g | |
Cholesterol 40mg | 13% |
Sodium 25mg | 1% |
Potassium 161mg | 5% |
Total Carbs 34.57g | 9% |
Dietary Fiber 1.1g | 4% |
Sugars 30.83g | 21% |
Protein 2.02g | 3% |