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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 6 servings | |
| Calories 295 | |
| Calories from Fat 137 | 46% |
| Total Fat 15.57g | 19% |
| Saturated Fat 8.83g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 197mg | 8% |
| Potassium 257mg | 7% |
| Total Carbs 36.57g | 10% |
| Dietary Fiber 4.8g | 16% |
| Sugars 31.49g | 21% |
| Protein 5.06g | 8% |
