Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 c. sugar
- 1 c. water
- 2 tbsp. cornstarch
- 1 sm. pkg. strawberry Jello
- Few drops red food coloring if you like
- Baked pie shell
- Cold Whip or possibly whipped cream
- 1 quart. cut-up strawberries
Direcciones
- Cook sugar, water, and cornstarch till thick like pudding. Take off stove; add in the Jello and coloring. Stir in the strawberries; pour in shell and chill. Serve with the cream.
- Fresh peaches are delicious and use peach Jello. I have used canned ones and then I use the peach juice instead of water in the thickening.
- Also, it is good to cut up the strawberries and put a little sugar on them. Stir them up and let stand and then use the juice instead of the water.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 4 servings | |
| Calories 274 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 220mg | 6% |
| Total Carbs 69.37g | 18% |
| Dietary Fiber 2.9g | 10% |
| Sugars 61.46g | 41% |
| Protein 1.38g | 2% |
