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Easy Stuffed Pork Chops
by
kathy vegas
Calificación: 4.0
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%20cut%20the%20bread%20into%20%C2%BD%20inch%20cubes%20and%20leave%20out%20to%20air%20dry.%20Place%20in%20a%20large%20mixing%20bowl%20(or%20toast%20lightly%20on%20a%20baking%20sheet%20to%20dry%20slightly).%3C/p%3E%3Cp%3EHeat%202%20tablespoons%20of%20the%20butter%20over%20medium%20heat%20in%20a%20saut%C3%A9%20pan%20and%20saut%C3%A9%20the%20celery%20till%20almost%20tender.%20Add%20the%20onions%20and%20continue%20to%20cook%20over%20medium%20heat%20until%20translucent.%20Remove%20from%20the%20heat%20and%20add%20half%20of%20the%20chicken%20broth%20to%20the%20mixture.%3C/p%3E%3Cp%3EAdd%20the%20chopped%20parsley%20to%20the%20bread%20cubes%20and%20toss%20to%20distribute%20evenly.%20Pour%20the%20celery/onion%20mixture%20over%20all%20and%20gently%20toss,%20adding%20additional%20broth%20to%20moisten%20the%20bread.%20Use%20caution%20to%20not%20break%20up%20the%20bread%20cubes.%20The%20cubes%20should%20be%20almost%20moistened%20through,%20but%20not%20soaking%20wet.%3C/p%3E%3Cp%3EButter%20a%20shallow%20baking%20dish%20with%20half%20of%20the%20remaining%20butter%20and%20place%20the%20stuffing%20in%20the%20middle.%20Dot%20the%20top%20of%20the%20stuffing%20with%20any%20remaining%20butter.%20Cover%20with%20aluminum%20foil%20and%20bake%20for%2020%20minutes%20in%20a%20preheated%20350%20degree%20oven.%3C/p%3E%3Cp%3EIn%20the%20meantime,%20pat%20the%20chops%20dry%20with%20a%20paper%20towel%20and%20season%20on%20both%20sides%20with%20salt%20and%20pepper.%20With%20a%20sharp%20knife,%20cut%202-3%20slices%20through%20the%20fat%20edge%20on%20each%20chop%20to%20prevent%20curling%20while%20chops%20are%20cooking.%20Preheat%20a%20non-stick%20saut%C3%A9%20pan%20over%20medium%20high%20heat%20and%20quickly%20sear%20on%20each%20side%20until%20lightly%20browned.%20The%20chops%20will%20still%20be%20nearly%20raw%20in%20the%20center.%3C/p%3E%3Cp%3ERemove%20the%20foil%20from%20the%20precooked%20stuffing%20and%20place%20the%20chops%20in%20a%20single%20layer%20over%20the%20stuffing.%20Return%20to%20the%20oven%20and%20roast%20for%20aprox%2015-25%20minutes,%20uncovered%20(depending%20on%20the%20thickness%20of%20your%20chops).%20The%20chops%20should%20be%20cooked%20until%20the%20no%20longer%20dark%20pink%20inside,%20but%20still%20moist%20and%20juicy,%20but%20not%20overcooked.%20Remove%20from%20the%20oven%20and%20serve.%3C/p%3E%3Cp%3EServes%205-6.%3C/p%3E){kind=link}