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Ingredientes
- 4 x 1"-1 1/2" thick loin pork chops
- 1 box stuffing mix (any type) Salt, pepper and dry rosemary to taste
- 2 Tbsp. Extra virgin olive oil
- 1/4 c. White wine
- 1/4 c. (or possibly less) water
Direcciones
- Preheat oven to 350 degrees. Cut a deep pocket in each pork chop. Prepare stuffing mix according to package directions. Cold slightly. Remove about 3/4 of the stuffing from cooking pan to a work bowl to avoid contamination.
- Using only the stuffing in the work bowl and a separate spoon. stuff 1/4 of the stuffing into each chop, secure with tooth picks. Season chops on both sides with salt, pepper and rosemary.
- Heat oil in a large ovenproof saute/fry pan and brown chops carefully on both sides. Lower heat slightly and add in wine and water to pan. Simmer 1 - 2 min. Remove from heat. Cover pan tightly and bake about one hour. Serve with reheated remaining stuffing. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 4 servings | |
| Calories 138 | |
| Calories from Fat 90 | 65% |
| Total Fat 10.1g | 13% |
| Saturated Fat 1.69g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 187mg | 8% |
| Potassium 51mg | 1% |
| Total Carbs 6.9g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.83g | 1% |
| Protein 2.28g | 4% |
