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Easy Sugar-Free Fresh Strawberry Tart - Video Recipe
by
ochikeron
Calificación: 4.0
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%3C/p%3E%3Cp%3EI%20used%20sugar%20substitute%20(to%20save%20calories)%20but%20you%20can%20of%20course%20use%20regular%20sugar.%3C/p%3E%3Cp%3EEasy%20Sugar-Free%20Fresh%20Strawberry%20Tart%3C/p%3E%3Cp%3EDifficulty:%20Medium%3C/p%3E%3Cp%3ETime:%203hrs%3C/p%3E%3Cp%3ENumber%20of%20servings:%206%3C/p%3E%3Cp%3ENecessary%20Equipment:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E((Crust))%3C/p%3E%3Cp%3E1.%20Cream%20the%20butter%20in%20a%20large%20bowl%20with%20a%20wire%20whisk.%20Add%20sugar%20substitute%20or%20powder%20sugar,%20egg%20yolk,%20and%20mix%20well.%3C/p%3E%3Cp%3E2.%20Sift%20in%20flour%20and%20fold%20in%20with%20a%20spatula.%20At%20the%20beginning,%20it%20becomes%20like%20Parmesan%20cheese.%20Then%20after%20a%20while,%20it%20comes%20together,%20so%20mix%20with%20patience.%3C/p%3E%3Cp%3E3.%20Wrap%20in%20plastic%20wrap%20and%20refrigerate%20the%20crust%20for%20at%20least%201%20hour%20to%20chill.%3C/p%3E%3Cp%3E((Filling))%3C/p%3E%3Cp%3E1.%20Cream%20the%20butter%20in%20a%20large%20bowl%20with%20a%20wire%20whisk.%20Add%20sugar%20substitute%20or%20powder%20sugar,%20egg,%20cornstarch,%20almond%20powder,%20Kirsch%20(if%20you%20like),%20and%20mix%20well.%3C/p%3E%3Cp%3E2.%20Preheat%20the%20oven%20to%20180C%20(350F).%3C/p%3E%3Cp%3E3.%20Roll%20out%20crust%20between%20two%20pieces%20of%20plastic%20wrap%20to%204mm%20(just%20over%201/8%22)%20thick.%3C/p%3E%3Cp%3E4.%20Transfer%20the%20crust%20to%20the%20tart%20pan%20with%20a%20removable%20bottom,%20press%20it%20evenly%20into%20the%20bottom%20and%20up%20the%20sides%20of%20the%20pan.%20Trim%20crust%20flush%20with%20the%20edges%20of%20the%20pan.%20Lightly%20prick%20the%20bottom%20of%20the%20crust%20with%20a%20fork.%3C/p%3E%3Cp%3E5.%20Fill%20the%20almond%20filling%20(1.)%20and%20smooth%20the%20top.%20Bake%20at%20180C%20(350F)%20for%2025%20minutes%20until%20lightly%20browned.%3C/p%3E%3Cp%3E6.%20Place%20the%20tart%20pan%20on%20the%20wire%20rack%20to%20cool.%3C/p%3E%3Cp%3E((Syrup))%3C/p%3E%3Cp%3E1.%20Mix%20sugar%20substitute%20or%20granulated%20sugar,%20hot%20water,%20and%20Kirsch%20if%20you%20like.%3C/p%3E%3Cp%3E((Decoration))%3C/p%3E%3Cp%3E1.%20Strain%20fresh%20apricot%20jam%20to%20remove%20any%20large%20clumps.%3C/p%3E%3Cp%3E2.%20Wash%20and%20hull%20strawberries,%20leave%20one%20strawberry%20whole%20and%20cut%20others%20into%20halves.%3C/p%3E%3Cp%3E3.%20When%20the%20tart%20is%20completely%20cool,%20remove%20from%20the%20pan%20and%20gently%20brush%20the%20top%20with%20syrup%20and%20apricot%20jam.%3C/p%3E%3Cp%3E4.%20Place%20the%20strawberry%20whole%20in%20the%20middle%20and%20arrange%20the%20strawberry%20halves%20around%20it.%3C/p%3E%3Cp%3E5.%20Mix%20the%20remaining%20jam%20and%20a%20bit%20of%20syrup%20to%20thin%20down%20the%20jam.%20Using%20a%20pastry%20brush,%20coat%20strawberries%20with%20jam%20to%20give%20a%20shine.%20Garnish%20with%20mint%20leaves%20if%20you%20like.%3C/p%3E%3Cp%3Ehttp://www.cooklabo.blogspot.com/2012/03/blog-post_07.html%3C/p%3E%3Cp%3EThe%20sugar%20substitute%20I%20used:%3C/p%3E%3Cp%3EPal%20Sweet%20by%20Ajinomoto%20*30g%20sugar%20=%2010g%20Pal%20Sweet%3C/p%3E%3Cp%3Ehttp://www.ajinomoto.co.jp/lcr/lineup/pal/%3C/p%3E%3Cp%3Ehttp://www.ajinomoto.co.jp/lcr/lineup/pal/index.html%3C/p%3E%3Cp%3EMy%20other%20tart%20ideas%20;)%3C/p%3E%3Cp%3Ehttp://cookpad.com/recipe/261359%3C/p%3E%3Cp%3Ehttp://cookpad.com/recipe/271864%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Please%20Click%20Below%20and%20Vote%20for%20me%E2%99%A5%3C/p%3E){kind=link}