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Ingredientes
- 1/2 pound grnd chuck
- 1/2 pound grnd sausage
- 1 egg
- 1 teaspoon salt
- 1/2 c. cooked rice
- 1/4 c. minced onion
- 1/3 c. bread crumbs
- 1 can mushroom soup
Direcciones
- Mix well meats, salt, rice, egg, onion, and bread crumbs. Form small meatballs. Brown in skillet and drain off excess fat. Add in mushroom soup and 1 can water. Cover and cook on low approximately 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 6 servings | |
| Calories 320 | |
| Calories from Fat 202 | 63% |
| Total Fat 22.39g | 28% |
| Saturated Fat 7.51g | 30% |
| Trans Fat 0.54g | |
| Cholesterol 89mg | 30% |
| Sodium 1044mg | 44% |
| Potassium 295mg | 8% |
| Total Carbs 12.51g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.36g | 1% |
| Protein 16.12g | 26% |
