| 4 x Pork rib or possibly loin chops (1/4- to 1/2-inch thick |
2 pork |
$2.99 per pound
|
$0.37 |
| 2 Tbsp. Vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 3/4 tsp Salt, divided |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3/4 c. Unsweetened pineapple juice |
1/3 cup |
n/a
|
|
| 1/2 c. Green bell pepper strips |
1/4 cup |
$2.19 per pound
|
$0.18 |
| 3 Tbsp. Brown sugar, firmly packed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 2 Tbsp. Corn starch |
1 tablespoon |
$2.89 per 16 ounces
|
$0.05 |
| 1/8 tsp Crushed red pepper flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| Total per Serving |
$0.72 |
| Total Recipe |
$1.43 |
Suggestions?