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Receta Easy Sweet 'n Sour Roasted Pig Leftovers
by ShaleeDP

Easy Sweet 'n Sour Roasted Pig Leftovers

This is how Filipinos enjoy roasted pig leftovers. It is just delicious!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1/2 kilo lechon meat, cut into serving pieces
  • 1/4 cup lechon sauce
  • 3 cloves garlic, crushed
  • 1 medium onion, chopped
  • 1 teaspoon peppercorn
  • 1 bay leaf(laurel)
  • 2 tablespoon vinegar
  • 1/4 cup brown sugar
  • 1/4 cup liver spread(optional)
  • 1/4 cup water
  • 1 tablespoon cooking oil
  • salt to taste

Direcciones

  1. In a cooking pot, heat lechon meat until start to render oil then saute garlic and onions.
  2. Pour water then add peppercorn and bay leaf then bring to boil.
  3. Add the vinegar and simmer for 5 minutes.
  4. Add the sugar, liver spread and lechon sauce then simmer for another 5 minutes.
  5. Adjust seasoning with salt then stir.
  6. Remove from heat and serve with steamed rice. Enjoy!