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Receta Easy Sweet 'n Sour Roasted Pig Leftovers

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This is how Filipinos enjoy roasted pig leftovers. It is just delicious!

Tiempo de Prep:
Tiempo para Cocinar:
 
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Ingredientes

Cost per recipe $0.76 view details
  • 1/2 kilo lechon meat, cut into serving pieces
  • 1/4 cup lechon sauce
  • 3 cloves garlic, crushed
  • 1 medium onion, chopped
  • 1 teaspoon peppercorn
  • 1 bay leaf(laurel)
  • 2 tablespoon vinegar
  • 1/4 cup brown sugar
  • 1/4 cup liver spread(optional)
  • 1/4 cup water
  • 1 tablespoon cooking oil
  • salt to taste

Direcciones

  1. In a cooking pot, heat lechon meat until start to render oil then saute garlic and onions.
  2. Pour water then add peppercorn and bay leaf then bring to boil.
  3. Add the vinegar and simmer for 5 minutes.
  4. Add the sugar, liver spread and lechon sauce then simmer for another 5 minutes.
  5. Adjust seasoning with salt then stir.
  6. Remove from heat and serve with steamed rice. Enjoy!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 270g
Calories 405  
Calories from Fat 125 31%
Total Fat 14.14g 18%
Saturated Fat 1.17g 5%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 26mg 1%
Potassium 319mg 9%
Total Carbs 70.42g 19%
Dietary Fiber 3.5g 12%
Sugars 57.77g 39%
Protein 2.19g 4%
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