Receta Easy Taco Chip Dip
Raciónes: 4
Ingredientes
- 1 pound Velveeta cheese
- 1 c. picante sauce
Direcciones
- Cut Velveeta in chunks. Heat in microwave 2 to 3 min. Fold in picante sauce. Serve warm with chips. You may use 1 can Hormel chili with no beans in place of picante.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 177g | |
Recipe makes 4 servings | |
Calories 360 | |
Calories from Fat 225 | 63% |
Total Fat 24.95g | 31% |
Saturated Fat 16.33g | 65% |
Trans Fat 0.0g | |
Cholesterol 91mg | 30% |
Sodium 2200mg | 92% |
Potassium 380mg | 11% |
Total Carbs 15.11g | 4% |
Dietary Fiber 2.0g | 7% |
Sugars 13.19g | 9% |
Protein 18.48g | 30% |