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Easy Teriyaki Salmon
by
Happy Homebaker
Calificación: 4.0
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%3C/p%3E%3Cp%3EI%20find%20it%20so%20much%20easier%20to%20take%20snap%20shots%20of%20the%20food%20with%20a%20phone%20camera%20as%20I%20can%20get%20it%20done%20within%20a%20couple%20of%20minutes%20before%20serving%20the%20meal.%20Some%20photos%20turn%20out%20not%20too%20bad,%20that%20is,%20if%20they%20are%20viewed%20on%20my%20phone%20;)%20The%20images%20would%20appear%20grainy%20if%20displayed%20on%20a%20bigger,%20high%20resolution%20screen.%20Sometimes,%20the%20colour%20turn%20out%20a%20bit%20off.%20Nonetheless,%20I%20would%20still%20like%20to%20share%20my%20daily%20home%20cooked%20meals%20here%20whenever%20I%20am%20able%20to%20take%20a%20clear%20image%20of%20the%20dish%20and%20most%20importantly,%20when%20I%20get%20really%20excited%20with%20a%20delicious%20dish%20that%20is%20quick%20and%20easy%20to%20prepare.%3C/p%3E%3Cp%3EThis%20simple%20teriyaki%20salmon%20is%20a%20classic%20example%20of%20one%20of%20those%20easy%20to%20prepare,%20fuss%20free%20dishes%20that%20I%20put%20on%20our%20dining%20table%20ever%20so%20frequently.%20The%20salmon%20fillet%20requires%20just%20a%20few%20minutes%20to%20pan%20fry.%20I%20followed%20the%20recipe%20from%20Just%20One%20Cookbook,%20my%20favourite%20food%20blog%20to%20go%20to%20for%20Japanese%20home%20cooking.%20Do%20visit%20her%20blog%20for%20the%20detailed%20instructions%20on%20how%20to%20go%20about%20preparing%20this%20dish.%20I%20followed%20the%20recipe%20quite%20closely%20even%20using%20sake%20which%20was%20bought%20from%20Japan.%20The%20only%20change%20that%20I%20made%20was%20to%20use%20corn%20flour%20instead%20of%20plain%20flour%20to%20coat%20the%20fillet.%20This%20is%20just%20my%20personal%20habit%20of%20using%20corn%20flour%20to%20coat%20fish%20and%20I%20use%20corn%20flour%20so%20often%20for%20my%20daily%20cooking.%20Usually%20I%20would%20serve%20the%20salmon%20on%20its%20own,%20or%20with%20a%20plate%20of%20stir%20fry%20dou%20miao%20(pea%20shoots)%20on%20the%20side.%20This%20time,%20I%20served%20it%20with%20a%20bed%20of%20salad%20greens%20drizzled%20with%20the%20teriyaki%20sauce,%20a%20great%20way%20to%20include%20more%20vegetables%20to%20our%20diet%20and%20yet%20minus%20the%20hustle%20of%20having%20to%20cook%20another%20dish%20:)%3C/p%3E%3Cp%3EEasy%20Teriyaki%20Salmon%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ERinse%20and%20pat%20dry%20salmon%20fillet%20with%20paper%20towel.%20Season%20both%20sides%20of%20the%20fillet%20with%20a%20pinch%20of%20salt%20and%20some%20freshly%20ground%20black%20pepper.%20Sprinkle%20and%20coat%20salmon%20with%20flour%20on%20both%20sides,%20dust%20away%20any%20excess%20flour.%20Mix%20the%20seasoning%20ingredients%20together%20and%20set%20aside.%3C/p%3E%3Cp%3EHeat%20oil%20and%20butter%20in%20a%20frying%20pan%20on%20medium%20heat.%20Place%20salmon%20skin%20side%20down%20and%20press%20it%20down%20with%20a%20spatula%20to%20prevent%20it%20from%20curling%20during%20the%20initial%20first%20minute%20of%20cooking.%20Pan%20fry%20for%20about%201%20to%202%20mins%20or%20until%20the%20skin%20is%20browned.%20Flip%20over%20and%20pan%20fry%20the%20other%20side%20for%201%20to%202%20mins%20or%20until%20browned.%3C/p%3E%3Cp%3EAdd%201%20tablespoon%20of%20sake%20into%20the%20pan%20and%20cover%20with%20a%20lid.%20Leave%20to%20steam%20cook%20for%20another%202~3%20mins.%20Turn%20off%20the%20heat%20and%20transfer%20salmon%20to%20a%20plate.%3C/p%3E%3Cp%3EWipe%20off%20any%20excess%20oil%20in%20the%20pan%20with%20paper%20towel.%20Add%20the%20seasoning%20ingredients%20into%20the%20pan%20and%20bring%20to%20a%20simmer%20on%20medium-low%20heat.%20Transfer%20salmon%20back%20into%20the%20pan,%20spoon%20the%20sauce%20over%20the%20salmon%20as%20it%20cooks.%20When%20the%20sauce%20is%20slightly%20thickened,%20turn%20off%20the%20heat%20and%20dish%20up.%3C/p%3E%3Cp%3ERecipe%20source:%20adapted%20from%20Just%20One%20Cookbook.%3C/p%3E){kind=link}